Take your outdoor cooking from slow-smoked ribs to seared steaks with a pellet grill that lets you set temperatures from 160°F to 500°F.
Adjustable digital control: Set your preferred cooking temperature, while the built-in window and meat probe port help you check food without lifting the lid.
Room for a feast: Choose a configuration with 456 or 575 sq. in. of cooking space; the listed hopper capacities are 12 or 16 lb.
Versatile cooking: Grill, smoke, roast, bake, broil, sear, barbecue, or braise on its dual-layer cooking surface.
Made for outdoor use: Carbon steel construction, movable wheels, and a side table support backyard barbecues, camping, and beach outings.
