Slice deli meats, frozen cuts, bread, and vegetables at home with an electric slicer that lets you choose the thickness for each dish.
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Two blades: Switch between the 7.5-inch serrated stainless steel blade and smooth-edged blade to suit different foods.
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Adjustable thickness: Set slices from 0 to 0.6 inches (0–15 mm) for thin deli-style cuts or thicker portions.
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Easy cleanup: Remove the blade, food pusher, and slide bar extender for cleaning; the reversible tray makes wiping down the unit easier.
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Steady operation: The 200W motor, recessed blade, food pusher, and suction cup feet support controlled slicing, while the compact design is easy to store.
For best results, let frozen meat thaw at room temperature for 20–30 minutes before slicing. Freeze fresh meat before cutting, and pre-freeze softer foods for easier handling; firm cheese, bread, and vegetables can be sliced directly.
