Enjoy fresh bread on your schedule, with 15 programs that take you from everyday loaves to gluten-free baking.
Versatile menus: Choose French, whole wheat, quick, sweet, or gluten-free bread, plus settings for dough, jam, cakes, and sandwiches.
Flexible servings: Select 2 lb for 4–6 people, 2.5 lb for 6–8, or 3 lb for 8–10, then pick a light, medium, or dark crust.
Thoughtful baking details: The food-grade ceramic inner pot is non-stick, and the kneading blade uses food-grade Teflon.
Convenient timing: Set a 0–15-hour delay start and enjoy up to 1 hour of keep-warm time; an ingredient reminder beeps when it’s time to add extras. After a power interruption, the machine can resume its original work within 15 minutes.
